Are you ready for a sweet treat with a spicy twist? Cinnamon rock candy is the perfect candy to satisfy your cravings and impress your friends. With its vibrant color and zesty flavor, this homemade confectionery is a fun and delightful way to enjoy the classic taste of cinnamon.
Ingredients:
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup light corn syrup
- 1 teaspoon cinnamon extract
- Red food coloring (optional)
- Candy thermometer
- Wooden skewers or strings for candy sticks
Instructions:
- Prepare Your Supplies: Start by preparing your workspace. Line a baking sheet with parchment paper. If using wooden skewers, lightly grease them and set aside.
- Combine Ingredients: In a medium saucepan, combine the sugar, water, and corn syrup. Stir gently to mix.
- Cook the Mixture: Place the saucepan over medium heat. Stir continuously until the sugar is completely dissolved. Once the mixture starts boiling, stop stirring. Attach the candy thermometer to the side of the pan, making sure it doesn’t touch the bottom.
- Heat to the Right Temperature: Allow the mixture to boil until it reaches 300°F (150°C), known as the hard crack stage. This step is crucial for achieving the right texture for your rock candy.
- Add Flavor and Color: Remove the saucepan from heat. Stir in the cinnamon extract and a few drops of red food coloring if you want to give your candy a vibrant hue.
- Pour and Set: Quickly pour the hot mixture onto the prepared baking sheet. Let it cool for a few minutes until it starts to harden. If you’re using skewers or strings, gently place them into the candy while it’s still pliable.
- Cool Completely: Allow the candy to cool completely before breaking it into pieces. This can take several hours.
- Enjoy: Once the rock candy is fully set, you can enjoy it yourself or package it up as a delightful homemade gift!
Cinnamon rock candy is a perfect treat for holiday celebrations, special occasions, or just because. Its sweet and spicy flavor, combined with its colorful appearance, makes it a favorite among candy lovers of all ages. Enjoy the process and savor the delicious results!
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