Are you craving a delightful, bite-sized treat that’s bursting with flavor? Look no further than these irresistible Cinnamon Roll Bites with Cream Cheese Frosting! Perfect for a snack or a dessert, these bites capture the comforting taste of traditional cinnamon rolls in a fun and easy-to-make form.
Ingredients:
- 1 can refrigerated cinnamon roll dough (8 rolls)
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Dough: Open the can of cinnamon roll dough and separate each roll. Cut each roll into 4 small pieces.
- Coat the Bites: In a bowl, mix together the granulated sugar and ground cinnamon. Dip each dough piece in melted butter, then coat in the cinnamon-sugar mixture. Place the coated pieces onto the prepared baking sheet.
- Bake to Perfection: Bake the cinnamon roll bites in the preheated oven for 10-12 minutes, or until golden brown and cooked through.
- Make the Frosting: While the bites are baking, prepare the cream cheese frosting. In a bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
- Frost and Serve: Once the cinnamon roll bites are cool enough to handle, drizzle or dip them in the cream cheese frosting. Enjoy them warm for the best experience!
These Cinnamon Roll Bites with Cream Cheese Frosting are sure to be a hit at any gathering or a sweet treat for yourself. Give them a try and savor the delicious combination of warm, cinnamon-sugar goodness with creamy frosting. Enjoy!
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