Craving a mouthwatering chicken dish with a hint of Australian flair? Look no further than Outback Steakhouse’s Alice Springs Chicken. This fan-favorite dish features juicy grilled chicken breast smothered in a delectable honey mustard sauce, topped with crispy bacon, melted cheese, and fresh herbs. It’s a savory delight that brings a taste of Down Under right to your plate!
Here’s How to Recreate This Restaurant Classic at Home:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup honey mustard sauce
- 4 strips of bacon, cooked and crumbled
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Prepare the Chicken: Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Grill the Chicken: Grill the chicken for 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
- Add the Sauce and Toppings: Brush a generous amount of honey mustard sauce over each chicken breast. Sprinkle crumbled bacon on top, followed by a blend of Monterey Jack and cheddar cheese.
- Melt the Cheese: Close the grill lid and let the chicken cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the chicken from the grill and garnish with freshly chopped parsley. Serve with your favorite sides and enjoy a taste of Outback Steakhouse right at home!
This homemade version of Alice Springs Chicken is perfect for a weeknight dinner or a weekend gathering. With its rich flavors and comforting ingredients, it’s sure to become a family favorite. Enjoy!
Please Follow Another Easy Way
