Looking for a dessert that’s as irresistible as it sounds? Say hello to the Peanut Butter Brownie Trifle! This scrumptious treat layers rich, fudgy brownies with creamy peanut butter and luscious whipped cream, creating a mouthwatering masterpiece that’s perfect for any occasion.
Ingredients:
- 1 batch of homemade or store-bought brownies, cut into bite-sized pieces
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanuts (optional, for added crunch)
- Chocolate shavings or mini chocolate chips (optional, for garnish)
Instructions:
- Prepare the Peanut Butter Cream: In a medium bowl, blend the creamy peanut butter and powdered sugar until smooth. In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. Gently fold the peanut butter mixture into the whipped cream until well combined.
- Assemble the Trifle: In a large trifle dish or individual serving glasses, start by layering pieces of brownie at the bottom. Spoon a layer of the peanut butter cream over the brownies. Repeat the layers until you’ve used up all the brownies and cream.
- Garnish and Chill: Finish with a sprinkle of chopped peanuts and chocolate shavings or mini chocolate chips if desired. Refrigerate the trifle for at least 2 hours to let the flavors meld and the layers set.
- Serve and Enjoy: Scoop out generous portions of this decadent dessert and savor the creamy, peanut buttery goodness. It’s the perfect treat to wow your guests or enjoy as a special treat just for yourself!
This Peanut Butter Brownie Trifle combines the best of both worlds—rich, chocolatey brownies with creamy, nutty peanut butter. It’s a dessert that’s sure to become a favorite in your recipe collection!
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