Looking for a sweet and tangy treat that’s perfect for any occasion? This Cranberry Orange Bread with a Simple Glaze is just what you need! It’s a moist, flavorful bread that combines the tartness of cranberries with the zesty freshness of orange, topped off with a quick and easy glaze. Whether you’re baking for a special occasion or just want a delicious snack, this recipe is sure to impress!
Ingredients:
- For the Bread:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup orange juice (freshly squeezed if possible)
- 2 large eggs
- 1 tablespoon orange zest
- 1 cup fresh or frozen cranberries (chopped if large)
- For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon orange juice
- 1/2 teaspoon orange zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine the Wet Ingredients: In another bowl, mix the melted butter, orange juice, eggs, and orange zest.
- Combine Everything: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Glaze: While the bread is cooling, mix the powdered sugar, orange juice, and orange zest until smooth. Drizzle over the cooled bread.
This Cranberry Orange Bread with Simple Glaze is not only a feast for the taste buds but also a beautiful addition to any table. The combination of tart cranberries and citrusy orange creates a delightful flavor contrast, while the glaze adds a touch of sweetness that ties it all together. Enjoy this delicious treat with a cup of tea or coffee, and savor every bite!
Happy baking!
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