Calabacitas Con Carne Molida En Salsa Verde

A Flavorful Mexican Dish with Zucchini, Ground Beef, and Green Salsa

This delightful Mexican recipe combines tender zucchini, savory ground beef, and a zesty green salsa. It’s perfectly seasoned and works great as either a main dish or a side.

Ingredients:

For the Calabacitas:

• 2 medium zucchinis, sliced into rounds
• 1 lb ground beef (or ground turkey for a leaner option)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1-2 medium tomatoes, chopped
• 1 jalapeño (optional, for extra heat)
• 1-2 tbsp olive oil (or vegetable oil)
• 1 tsp cumin powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

For the Salsa Verde:

• 5-6 medium tomatillos, husked and rinsed
• 2-3 medium serrano peppers (adjust to your spice preference)
• 2 cloves garlic
• 1/2 cup water (or chicken broth for added flavor)
• Salt to taste

Step 1: Prepare the Salsa Verde

1. In a medium saucepan, combine the tomatillos, serrano peppers, and garlic. Cover with water.
2. Bring to a boil over medium heat, then reduce the heat and simmer for 5–7 minutes, or until the tomatillos soften.
3. Remove from heat and allow to cool slightly.
4. Blend the cooked tomatillos, serrano peppers, and garlic in a blender or food processor. Add water or chicken broth as needed to create a smooth sauce.
5. Season with salt to taste. Set aside.

Step 2: Cook the Ground Beef

1. Heat oil in a large skillet over medium heat.
2. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 6–8 minutes). Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet. Sauté for about 2 minutes, until softened and fragrant.
4. Season with cumin, paprika, salt, and pepper. Stir well to combine.

Step 3: Add the Zucchini and Salsa Verde

1. Add the sliced zucchini to the skillet with the ground beef. Cook for 5–7 minutes, stirring occasionally, until the zucchini softens.
2. Pour the salsa verde over the beef and zucchini mixture, ensuring even coating.
3. Let the dish simmer for 5 minutes to allow the flavors to meld together.
4. Stir in the chopped tomatoes and cook for another 2–3 minutes. Adjust seasoning as needed.

Step 4: Serve

1. Garnish with fresh cilantro, if desired.
2. Serve hot with rice, tortillas, or enjoy it as a standalone dish.

Enjoy Your Calabacitas Con Carne Molida En Salsa Verde!
This flavorful dish features tender zucchini, savory ground beef, and a zesty salsa verde. Fresh cilantro adds a vibrant finishing touch, making it a perfect meal to share with family or friends. 🌮🥒🍴