Individual pork pies are a delightful treat, perfect for picnics, parties, or just a savory snack. Here’s a simple guide to help you create these delicious British classics at home.
Ingredients:
- For the Filling:
- 1 lb ground pork
- 1 small onion, finely chopped
- 1 tsp fresh sage, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- For the Pastry:
- 2 1/2 cups all-purpose flour
- 1/2 cup butter
- 1/2 cup lard
- 1/2 cup water
- 1 tsp salt
- 1 egg, beaten (for glazing)
Instructions:
- Prepare the Filling:
- In a bowl, mix the ground pork, finely chopped onion, sage, thyme, salt, and pepper until well combined. Set aside.
- Make the Pastry:
- In a saucepan, melt the butter and lard in the water over low heat. Once melted, remove from heat.
- In a large bowl, mix the flour and salt. Pour the warm butter-lard mixture into the flour and mix until it forms a dough. Allow it to cool slightly.
- Assemble the Pies:
- Preheat your oven to 375°F (190°C).
- Divide the dough into equal portions (about 6-8 pieces depending on the size you want).
- Roll out each portion on a floured surface to about 1/8 inch thickness.
- Using a round cutter or a glass, cut out circles of dough for the bases and slightly larger circles for the lids.
- Press the smaller circles into a greased muffin tin or individual pie tins, ensuring the dough comes up the sides.
- Fill each pastry case with the pork mixture, packing it down well.
- Place the larger dough circles on top, pressing the edges to seal. Make a small hole in the center of each lid to allow steam to escape.
- Brush the tops with beaten egg for a golden finish.
- Bake:
- Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and the filling is cooked through.
- Let the pies cool slightly before removing them from the tins.
Enjoy your homemade individual pork pies warm or at room temperature. They’re perfect for any occasion and sure to impress your friends and family with their delicious taste and charming presentation!
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