Looking for a dish that’s sure to be a hit at your next gathering? Look no further than BLT Dip! This delicious and easy-to-make dip combines the classic flavors of a BLT sandwich into a creamy, savory delight that everyone will love. Here’s how to make this crowd-pleasing favorite.
Ingredients:
- 1 pound bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups chopped tomatoes (about 3 medium tomatoes)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (optional)
- Crackers, chips, or sliced baguette for serving
Instructions:
- Cook the Bacon: Start by cooking the bacon until it’s crispy. Once cooked, drain the excess fat and crumble the bacon into small pieces. Set aside.
- Prepare the Base: In a medium-sized bowl, combine the mayonnaise and sour cream. Mix well until smooth and creamy.
- Add the Toppings: Gently fold in the crumbled bacon, chopped tomatoes, shredded lettuce, and shredded cheddar cheese. If you like a bit of extra flavor, add the chopped green onions.
- Mix and Chill: Mix all the ingredients together until they are evenly distributed. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
- Serve: Before serving, give the dip a quick stir. Serve it with your choice of crackers, chips, or sliced baguette.
This BLT Dip is perfect for parties, picnics, or just a fun snack at home. The combination of creamy, crunchy, and savory elements makes it irresistible. Enjoy!
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