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Strawberry Cheesecake Banana Pudding

A Creamy Twist on Classic Banana Pudding

Ingredients:

Pudding Base:

  • 1 box instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can sweetened condensed milk
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract

Layers:

  • 1 lb strawberries, sliced
  • 3-4 bananas, sliced
  • 1 box vanilla wafer cookies, crushed (or graham cracker crumbs)

Strawberry Cream Layer:

  • 1 cup strawberry puree
  • 1 cup whipped topping

Directions:

Prepare the Pudding Base:
In a large bowl, whisk together the vanilla pudding mix and cold milk until it thickens. Add the sweetened condensed milk and softened cream cheese, and beat until smooth. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form, then fold into the pudding mixture.

Make the Strawberry Cream Layer:
Mix the strawberry puree with whipped topping until well combined.

Assemble the Layers:
In a large pan or individual serving containers, layer the pudding mixture, followed by a layer of crushed vanilla wafers, banana slices, and strawberry slices. Add a layer of the strawberry cream, then repeat the layers as desired.

Top and Serve:
Garnish with extra strawberries, bananas, and crushed vanilla wafers on top. Refrigerate for at least 2 hours to set, then serve chilled.

Enjoy your Strawberry Cheesecake Banana Pudding! 🍓🍌🍰

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