Stuffed cabbages are a delightful and hearty dish that has been enjoyed by families for generations. This comforting recipe combines tender cabbage leaves with a savory filling, creating a meal that’s perfect for any occasion. Whether you’re a seasoned cook or a kitchen novice, making stuffed cabbages is a rewarding and delicious experience.
Ingredients:
- 1 large head of cabbage
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- 1/2 cup water
Instructions:
- Prepare the Cabbage:
- Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the entire head into the boiling water.
- Cook for about 5-8 minutes, or until the outer leaves are tender and pliable. Remove the cabbage from the water and let it cool. Gently peel off 10-12 large leaves and set them aside.
- Make the Filling:
- In a large bowl, combine the ground beef or turkey, cooked rice, chopped onion, minced garlic, egg, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.
- Stuff the Cabbage Leaves:
- Lay a cabbage leaf flat and place a generous spoonful of the meat mixture in the center. Fold the sides of the leaf over the filling and roll it up, tucking in the ends to seal. Repeat with the remaining leaves and filling.
- Prepare the Sauce:
- In a medium bowl, mix together the tomato sauce, diced tomatoes, brown sugar, lemon juice, and water.
- Cook the Stuffed Cabbages:
- Preheat your oven to 350°F (175°C). Spread a thin layer of the tomato sauce mixture on the bottom of a large baking dish.
- Arrange the stuffed cabbage rolls in the dish, seam side down. Pour the remaining sauce over the rolls, ensuring they are well-covered.
- Cover the dish with foil and bake for 1.5 hours, or until the cabbage is tender and the filling is cooked through.
- Serve and Enjoy:
- Once cooked, let the stuffed cabbages cool slightly before serving. Enjoy these delicious rolls with a side of mashed potatoes or crusty bread for a truly comforting meal.
Stuffed cabbages are a timeless dish that brings warmth and satisfaction to any dinner table. Give this recipe a try and savor the comforting flavors of this classic favorite!
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