Are you ready to elevate your bread game? Let’s take a classic French baguette and transform it into a delicious, stuffed masterpiece that will have your taste buds dancing! This stuffed French bread is perfect for family dinners, gatherings with friends, or just a fun and tasty treat to enjoy at home. Here’s how you can make this savory delight.
Ingredients:
- 1 large French baguette
- 1 lb ground beef or turkey
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Prepare the Baguette: Preheat your oven to 350°F (175°C). Cut the top third off the baguette lengthwise and scoop out some of the bread from the inside, creating a hollow cavity for the filling. Set aside.
- Cook the Filling: In a large skillet over medium heat, cook the ground beef (or turkey) until browned. Drain any excess fat. Add the diced onion, bell pepper, and garlic. Cook until the vegetables are tender, about 5 minutes.
- Add the Sauce: Stir in the marinara sauce and Italian seasoning. Let the mixture simmer for a few minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Stuff the Bread: Spoon the filling into the hollowed-out baguette, pressing down slightly to ensure it’s well-packed. Top with shredded mozzarella and grated Parmesan cheese.
- Bake: Place the stuffed baguette on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley, slice into pieces, and serve warm.
Tips and Variations:
- Vegetarian Option: Swap the meat for a medley of your favorite vegetables like mushrooms, zucchini, and spinach.
- Spicy Twist: Add some red pepper flakes or diced jalapeños to the filling for an extra kick.
- Cheesy Goodness: Experiment with different cheeses like cheddar, provolone, or even a spicy pepper jack.
This stuffed French bread is sure to become a favorite in your household. It’s quick to make, delicious, and oh-so-satisfying. Enjoy every bite!
Are you ready to elevate your bread game? Let’s take a classic French baguette and transform it into a delicious, stuffed masterpiece that will have your taste buds dancing! This stuffed French bread is perfect for family dinners, gatherings with friends, or just a fun and tasty treat to enjoy at home. Here’s how you can make this savory delight.
Ingredients:
- 1 large French baguette
- 1 lb ground beef or turkey
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Prepare the Baguette: Preheat your oven to 350°F (175°C). Cut the top third off the baguette lengthwise and scoop out some of the bread from the inside, creating a hollow cavity for the filling. Set aside.
- Cook the Filling: In a large skillet over medium heat, cook the ground beef (or turkey) until browned. Drain any excess fat. Add the diced onion, bell pepper, and garlic. Cook until the vegetables are tender, about 5 minutes.
- Add the Sauce: Stir in the marinara sauce and Italian seasoning. Let the mixture simmer for a few minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Stuff the Bread: Spoon the filling into the hollowed-out baguette, pressing down slightly to ensure it’s well-packed. Top with shredded mozzarella and grated Parmesan cheese.
- Bake: Place the stuffed baguette on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley, slice into pieces, and serve warm.
Tips and Variations:
- Vegetarian Option: Swap the meat for a medley of your favorite vegetables like mushrooms, zucchini, and spinach.
- Spicy Twist: Add some red pepper flakes or diced jalapeños to the filling for an extra kick.
- Cheesy Goodness: Experiment with different cheeses like cheddar, provolone, or even a spicy pepper jack.
This stuffed French bread is sure to become a favorite in your household. It’s quick to make, delicious, and oh-so-satisfying. Enjoy every bite!
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