Are you ready to bring a little Southern charm to your next gathering? Look no further than the irresistible Mississippi Sin dip! This creamy, cheesy, and slightly spicy dip is sure to be a hit with your guests. Here’s how to make this delicious crowd-pleaser.
Ingredients:
- 1 loaf of French bread
- 8 oz cream cheese, softened
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup diced ham
- 1/4 cup chopped green onions
- 1/4 cup diced green bell pepper
- 1 tsp hot sauce (adjust to taste)
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Prepare the Bread Bowl:
- Preheat your oven to 350°F (175°C).
- Cut off the top of the French bread loaf and hollow out the inside, leaving about an inch of bread around the edges to create a bowl.
- Make the Dip:
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese, diced ham, green onions, green bell pepper, hot sauce, garlic powder, salt, and pepper. Mix until well combined.
- Fill the Bread Bowl:
- Spoon the mixture into the hollowed-out French bread loaf, spreading it evenly.
- Bake:
- Place the filled bread bowl on a baking sheet.
- Cover the top with aluminum foil and bake in the preheated oven for 1 hour, or until the dip is hot and bubbly.
- Serve:
- Remove from the oven and let it cool slightly.
- Serve with the reserved bread chunks, crackers, or fresh vegetables for dipping.
This Mississippi Sin dip is perfect for game days, parties, or any time you want to impress your friends with a delicious and hearty appetizer. Enjoy the creamy, cheesy goodness and watch it disappear in no time!
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