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CRACK CHICKEN MACARONI AND CHEESE

CRACK CHICKEN MACARONI AND CHEESE
CRACK CHICKEN MACARONI AND CHEESE

Ingredients:

  • 16 oz elbow macaroni
  • 1 (8-oz) package cream cheese, softened
  • 1 (10.75-oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 (1-oz) packet ranch dressing mix
  • 1½ cups cooked, chopped chicken
  • ½ cup cooked, crumbled turkey bacon
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk

Directions:

1. Preheat the Oven:

  • Preheat the oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.

2. Cook the Macaroni:

  • Cook the macaroni according to package directions. Drain and set aside.

3. Prepare the Cheese Mixture:

  • In a large bowl, combine the softened cream cheese, cream of chicken soup, sour cream, shredded cheddar cheese, shredded mozzarella cheese, and ranch dressing mix. Mix until well combined.

4. Add Chicken and Bacon:

  • Stir in the cooked, chopped chicken and crumbled turkey bacon.

5. Combine with Macaroni:

  • Add the cooked macaroni to the cheese mixture. Pour in the milk and stir until thoroughly combined.

6. Assemble the Dish:

  • Pour the macaroni mixture into the prepared baking dish. Top with the shredded sharp cheddar cheese.

7. Bake:

  • Bake in the preheated oven for 25 to 30 minutes, or until the dish is bubbly and the top is golden brown.

8. Serve:

  • Let the casserole cool slightly before serving. Enjoy this delicious, comforting dish with your family and friends!

Nutritional Information (approximate):

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 8

This cheesy chicken bacon ranch macaroni bake is sure to be a hit at your dinner table, combining the creaminess of the cheeses with the savory flavors of chicken and bacon, all enhanced by the ranch dressing mix. Enjoy!

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