Ingredients:

• 400 ml milk
• Zest of 1 lemon
• 1 teaspoon vanilla sugar
• 2 egg yolks
• 40g sugar
• 15g cornstarch
• Juice of 1 lemon
• 100g sweetened condensed milk
• Optional for decoration: cinnamon, cocoa powder, or chocolate shavings

Instructions:

1. Prepare the Milk Mixture:

• In a bowl, combine the milk, lemon zest, and vanilla sugar.
• Heat this mixture until it’s just about to boil, then remove from heat.

2. Combine the Egg Yolks and Dry Ingredients:

• In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.

3. Temper the Egg Mixture:

• Gradually pour the hot milk mixture into the egg yolk mixture, stirring constantly to prevent the eggs from scrambling.

4. Cool the Mixture:

• Let the combined mixture cool down completely.

5. Final Mixing:

• Once cooled, stir in the juice of 1 lemon and the sweetened condensed milk into the mixture.
• Beat everything together until the mixture thickens to your desired consistency.

6. Serve and Enjoy:

• Spoon the mixture into serving dishes.
• Optionally, garnish with cinnamon, cocoa powder, or chocolate shavings for added flavor and presentation.

This quick and easy lemon dessert is a refreshing and tangy treat, perfect for any occasion. Enjoy!

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