If you’re looking to elevate your breakfast game, look no further than Overnight Crème Brûlée French Toast. This decadent dish combines the classic flavors of crème brûlée with the comforting texture of French toast, making it the perfect way to start your day.
Ingredients:
- 1 loaf of challah or brioche bread
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter (for greasing)
Instructions:
- Prepare the Bread: Slice the loaf of bread into thick, even pieces and arrange them in a greased baking dish.
- Make the Custard: In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, salt, cinnamon, and nutmeg until well combined.
- Soak the Bread: Pour the custard mixture over the bread slices, ensuring each piece is well soaked. Cover the dish with plastic wrap and refrigerate overnight to let the flavors meld and the bread absorb the custard.
- Bake: The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the French toast for 40-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Add the Crème Brûlée Touch: To get that signature crème brûlée finish, sprinkle a generous layer of granulated sugar over the top of the French toast and use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust.
- Serve: Let the French toast cool slightly before serving. Top with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar for an extra touch of sweetness.
This Overnight Crème Brûlée French Toast is sure to impress your family and friends with its rich, custardy texture and delightful brûléed topping. Perfect for special occasions or a luxurious weekend brunch, it’s a breakfast treat you won’t soon forget!
Please Follow Another Easy Way
