Ingredients:

• Sweet onions: 2 large, finely sliced
• All-purpose flour: 1 cup
• Baking powder: 1 teaspoon
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Paprika: 1/4 teaspoon (optional for a smoky flavor)
• Large egg: 1
• Milk: 3/4 cup
• Vegetable oil: For frying

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, combine the flour, baking powder, salt, pepper, and paprika.
2. Prepare Wet Ingredients:
   • In a separate dish, beat the egg lightly, then stir in the milk.
3. Combine Mixtures:
   • Gradually add the dry ingredients to the egg mixture, stirring until you have a smooth batter.
   • Fold in the thinly sliced onions, ensuring they are evenly coated with the batter.
4. Heat Oil:
   • Heat about half an inch of oil in a skillet to 365°F (185°C).
5. Fry the Fritters:
   • Spoon batter into the hot oil, shaping the fritters as desired.
   • Cook until golden brown, about 2 to 3 minutes on each side.
   • Drain the fritters on paper towels.
6. Serve:
   • Present warm and enjoy the well-deserved compliments!

Variations and Suggestions:

• For added flavor, mix in fresh herbs like chives or parsley.
• A pinch of cayenne pepper can provide a spicy kick.
• To retain crispness, reheat leftovers in the oven.
• Strain and keep the used oil for flavor enhancement in future meals; don’t throw it away.

Amish Onion Fritters are a celebration of history, family gatherings, and the joy of sharing good, uncomplicated food. Try them and appreciate a little piece of Midwestern culinary heritage

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