Ingredients

• 2 eggs
• 2 tablespoons sugar
• A pinch of salt
• 250 milliliters kefir (or plain yogurt)
• 250 grams semolina
• 1 tablespoon baking soda
• Fruit filling (such as apples)
• Oil for frying

Instructions

Step 1: Prepare the Dough

1. Whisk the Basics: In a large bowl, whisk together the eggs, sugar, and salt until well combined.
2. Add the Kefir: Stir in the kefir (or plain yogurt if preferred).
3. Incorporate Baking Soda: Mix in the baking soda until fully integrated.

Step 2: Add Semolina and Cheese

1. Combine Semolina: Gradually add the semolina to the dough, stirring continuously to avoid lumps.
2. Work in the Cheese: If using cheese, work it into the dough until it achieves a soft, cohesive texture.

Step 3: Prepare the Filling

1. Cook the Apples: In a pan, cook the apple slices with a bit of sugar and melted butter for 3-4 minutes, or until they are tender and golden brown. Feel free to substitute apples with other fruits like strawberries or pears.

Step 4: Make the Pancakes

1. Prepare the Dough: Transfer the dough into a piping bag or a plastic bag with a small cut at the corner for easy dispensing.
2. Heat the Pan: Lightly oil a frying pan and heat over medium heat.
3. Form the Pancakes: Pipe small portions of the dough onto the hot pan, making small circles. Add a spoonful of cooked apples (or your chosen fruit) to each circle.

Step 5: Fry the Pancakes

1. Cook Until Golden Brown: Fry the pancakes until golden brown, flipping once to ensure even cooking.
2. Serve Hot: Serve the pancakes hot, garnished with a dusting of powdered sugar or a drizzle of honey if desired.

Tips for Perfect Pancakes

• Add Cinnamon: For added flavor, incorporate a teaspoon of cinnamon into the dough.
• Control Swelling: Avoid overmixing the batter to prevent excessive swelling.
• Portion Control: Use a spoon to measure out consistent portions for even cooking.
• Adjust Cooking Time: Depending on your pan’s size, you may need to adjust the cooking time to ensure the pancakes are cooked through.

FAQs

1. Can I use other fruits?

• Absolutely! Feel free to use strawberries, pears, or any other fruit you prefer.

2. Can kefir be replaced with yogurt?

• Yes, plain yogurt works just as well and gives a slightly different flavor. Kefir adds a tangy kick, but yogurt is a great substitute.

3. Can the batter be prepared ahead of time?

• For the best texture, it’s recommended to use the batter immediately. However, you can prepare it in advance if necessary and store it in the refrigerator.

4. How do I reheat leftovers?

• Reheat leftover pancakes in the oven or toaster oven for a few minutes until warmed through.

5. Are these pancakes gluten-free?

• Yes, since this recipe doesn’t use flour, these pancakes are gluten-free, making them a great option for those with gluten sensitivities.

Enjoy Your Pancakes!

These flourless cider pancakes are quick to make, delicious, and versatile. Whether for a quick breakfast, a snack, or a light dessert, they’re sure to satisfy. Enjoy the delightful combination of semolina-based batter and fruit filling for a tasty, gluten-free treat!

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