Ingredients

For the Potato Rounds:

• Large potatoes: 4, peeled and sliced into 1/2-inch rounds
• Olive oil: 2 tablespoons
• Sea salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Onion powder: 1/2 teaspoon
• Paprika: 1/2 teaspoon

For the Toppings:

• Grated cheese: 1/2 cup (cheddar, mozzarella, or a mix)
• Fresh parsley: 2 tablespoons, chopped
• Fresh chives: 2 tablespoons, chopped (optional, for garnish)

Instructions

Prepare the Oven and Baking Sheet:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper or lightly grease it with olive oil.

Prepare the Potatoes:

1. Slice Potatoes:
   • Slice the peeled potatoes into 1/2-inch thick rounds.
2. Season Potatoes:
   • In a large bowl, toss the potato rounds with olive oil, sea salt, black pepper, onion powder, and paprika until evenly coated.

Bake the Potato Rounds:

1. Arrange on Baking Sheet:
   • Spread the seasoned potato rounds in a single layer on the prepared baking sheet. Ensure they do not overlap to guarantee even cooking.
2. Bake:
   • Bake in the preheated oven for 25 to 30 minutes or until the potatoes are tender and crispy.
3. Flip and Continue Baking:
   • Flip the potato rounds halfway through the baking time to ensure both sides are evenly cooked and golden brown.

Add Cheese:

1. Sprinkle Cheese:
   • Remove the baking sheet from the oven and evenly sprinkle the grated cheese over the potato rounds.
2. Melt Cheese:
   • Return the baking sheet to the oven and bake for an additional 5 to 7 minutes or until the cheese is melted and bubbly.

Garnish and Serve:

1. Add Fresh Herbs:
   • Once the cheese is melted, remove the baking sheet from the oven and let the potato rounds cool slightly.
   • Sprinkle the chopped fresh parsley and optional chives over the potato rounds for added flavor and color.
2. Serve:
   • Transfer the cheesy potato rounds to a serving platter and enjoy them hot.

Tips for Perfectly Baked Potato Rounds with Cheese:

• Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the best texture.
• Cheese Varieties: Feel free to experiment with different cheeses like Gouda, Parmesan, or Monterey Jack for varied flavors.
• Extra Crispiness: Soak the potato slices in cold water for 30 minutes before baking, then pat them dry thoroughly with paper towels to achieve extra crispy rounds.
• Serving Suggestions: Serve the potato rounds with dipping sauces like sour cream, ranch dressing, or spicy aioli for added flavor.

Nutritional Benefits:

• Potatoes: High in potassium, vitamin C, vitamin B6, and dietary fiber, providing essential nutrients and complex carbohydrates for energy.
• Cheese: A good source of protein and calcium, supporting bone health and muscle repair.
• Herbs: Fresh parsley and chives add vitamins A, C, and K, antioxidants, and anti-inflammatory properties.

Summary

Baked potato rounds with cheese are a versatile and universally loved dish that can be enjoyed as an appetizer, side dish, or snack. Their crispy exterior, gooey cheese topping, and flavorful seasonings make them irresistible. Follow this recipe to create a batch of these mouth-watering potato rounds that everyone will love. Enjoy the time spent preparing and savoring this delightful dish!

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