BLT Dip
You’ll Need:
- 1 -½ pound bacon (cooked, drained, crumbled and divided).
- 2 cups of shredded mozzarella cheese.
- 2 (8 ounce) package of softened cream cheese.
- ½ cup of sour cream.
- ¼ cup of mayonnaise.
- 1 cup of shredded cheddar cheese.
- ½ tsp of Italian seasoning.
- ½ tsp of garlic powder.
- 1 tbsp of mustard.
- 2 cups of chopped seeded tomatoes.
- 1-½ cup of shredded Iceberg lettuce.
- Pepper and salt.
- Toasted bread rounds, crackers or pita chips
How to:
First set aside ¾ cup of crumbled bacon
In a large bowl, mix together the remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper and mustard.
In a sprayed 11-2 quart baking dish, spoon the mixture and bake in a preheated oven to 350 degrees for 25 to 30 minutes.
Take the dish out of the oven, sprinkle with chopped tomatoes, ¾ cup of crumbled bacon and lettuce.
Serve hot with toasted bread rounds, crackers or pita chips.
Easy, peasy and cheesy! This BLT dip is a must-try guys! If you get a taste of it, you won’t stop until you head the bottom. Give it a try, you’ll thank me later.