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COWBOY CASSEROLE

COWBOY CASSEROLE
COWBOY CASSEROLE
  • 1 1/2 pounds ground beef (I used 80/20)
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 can (15.25oz) whole kernel corn, drained
  • 1 can condensed cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 4 tablespoons sour cream
  • 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns
prepared, 325 until it’s hot
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