Espagueti Blanco con Jamón Recipe

Espagueti Blanco con Jamón (Mexican White Spaghetti with Ham) 🍝🍖

A delicious and creamy Mexican-style spaghetti dish with savory ham and rich, cheesy flavors.

Ingredients:

For the Dish:

• 1 lb spaghetti (or pasta of your choice)
• 1 1/2 cups cooked ham, diced
• 2 tbsp butter
• 1/4 cup heavy cream
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese (optional)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to the package instructions until al dente.
3. Drain the pasta and set it aside.

Prepare the Sauce

1. In a large skillet or pan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the diced ham and cook for 3-4 minutes, stirring occasionally.

Make the Creamy Sauce

1. Pour in the heavy cream and milk, stirring to combine.
2. Add the Parmesan cheese and mozzarella cheese (if using), and stir until the cheese is fully melted and the sauce thickens.
3. Season with salt and pepper to taste.

Combine the Pasta

1. Add the cooked spaghetti to the skillet with the creamy ham sauce.
2. Toss the pasta to coat it evenly in the sauce.

Serve

1. Garnish with fresh parsley or cilantro (optional) and serve hot.

Enjoy this Espagueti Blanco con Jamón! This creamy, comforting dish pairs rich white sauce with savory ham for a satisfying meal perfect for family dinners or a quick yet delicious dinner option. 🍝