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Fresh Blueberry Pound Cake

Fresh Blueberry Pound Cake
Fresh Blueberry Pound Cake
  • 1 C. butter-softened
  • 4 eggs
  • 3 c plain flour,divided (I use self-rising as I don’t keep plain on hand)
  • 1 tsp baking powder
  • 2 c sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 c fresh blueberries
Cream butter & sugar.Add eggs one at a time & beat until fluffy. Stir in vanilla. Sift together 2 c. flour, salt,& baking powder. add to creame mixure & beat well. Drede blueberries in the remaining 1 cup flour. Fold into creamed misture.buter & sprinkle sugar in 10″ bund pan. pour batter in pan.Bake in preheated oven @ 350* for 1 hour & 15 min..
GLAZE::2/3 c.confectioner sugr 1-2 T Real-Lemon juice..stir o blend..drizzle over cake
I use a spaghetti strand to check for doneness in bundts
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