Ingredients

For the Cake:

• All-purpose flour: 1 cup
• Baking powder: 1 teaspoon
• Salt: 1/4 teaspoon
• Unsalted butter: 1/2 cup, softened
• Granulated sugar: 3/4 cup
• Large eggs: 2
• Vanilla extract: 1 teaspoon
• Milk: 1/2 cup

For the Frosting:

• Unsalted butter: 1/2 cup, softened
• Powdered sugar: 2 cups
• Milk: 2 teaspoons
• Vanilla extract: 1 teaspoon

Directions

1. Preheat and Prepare the Pan:
   • Preheat your oven to 350°F (175°C).
   • Line an 8-inch square baking pan with parchment paper or grease and flour it.
2. Combine Dry Ingredients:
   • In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, beat the butter and sugar with an electric mixer for 3 to 4 minutes until light and fluffy.
4. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the vanilla extract.
5. Mix in Dry Ingredients and Milk:
   • Gradually add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Prepare the Cake:
   • Pour the batter into the prepared pan and smooth the top with a spatula.
   • Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
   • Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Frosting:
   • In a medium bowl, beat the butter until smooth.
   • Gradually add the powdered sugar, beating until light and fluffy.
   • Add the milk and vanilla extract, adjusting the consistency with additional sugar or milk as needed to achieve a smooth, spreadable frosting.
8. Frost the Cake:
   • Once the cake is completely cooled, evenly spread the frosting over the top.
   • Cut into squares and serve. For a special touch, garnish with edible flowers or sprinkles.

Enjoy your Heavenly White Snack Cake as a delightful treat that brings a touch of sweetness to any occasion!

 

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