How to Bake the Perfect Potato
Is there anything more satisfying than potato dishes? Potatoes are delicious no matter how they’re cooked, but one of the simplest methods is baking them in the oven. While you could microwave a potato or even use an air fryer, the classic oven-baked method is a reliable favorite.
Baked potatoes boast a crispy skin and a fluffy interior, and they only need a touch of butter and a sprinkle of salt to transform into a delightful side dish. However, don’t hesitate to get creative with your toppings. Try adding crispy bacon bits, shredded cheese, and sour cream, or even turn your potato into a full meal! This recipe for Buffalo chicken baked potatoes is a crowd-pleaser, and this steak- and creamed spinach-filled baked potato might just be your new favorite dinner.
Making baked potatoes in the oven is straightforward. The key is using the right kind of potato (russet potatoes are ideal) and a little oil. In just about an hour, you’ll have perfectly baked potatoes—no foil required. Once you’ve mastered the basics, you can experiment with variations like BLT baked potatoes, twice-baked potatoes, or even baked sweet potatoes. With so many options, you’ll want to enjoy potatoes every day!
How Do You Prepare Potatoes for Baking?
Start by giving the potatoes a thorough scrub to remove any dirt or debris. Once clean, dry them off and pierce them with a fork. This step creates small holes for steam to escape, preventing the potato from bursting in the oven (and saving you from a mess!).
Is It Better to Bake a Potato at 350 or 400 Degrees?
For the perfect fluffy interior and crispiest skin, bake your potatoes at 400 degrees Fahrenheit. They’ll take about an hour to cook.
Does Wrapping a Potato in Foil Make It Bake Faster?
Although foil may slightly reduce cooking time, it’s not recommended. Wrapping potatoes in foil traps moisture, which results in a soggy texture. For the best results, bake the potatoes on a baking sheet or directly on the oven rack for even cooking and crisp skin.
Should You Oil a Potato Before Baking?
Oiling your potatoes isn’t mandatory, but it’s a great idea for achieving crispy skin. If you prefer, you can brush the potatoes with melted butter instead of oil.
What Kind of Potato Is Best for Baking?
The best potatoes for baking are high-starch varieties like russet or Idaho potatoes. These types create a fluffy center when baked. Waxier potatoes, such as Yukon gold or red-skinned varieties, won’t yield the same fluffy texture.
How Long Should You Bake a Potato?
Depending on the size, baking at 400 degrees Fahrenheit for 50 minutes to 1 hour should give you perfectly cooked potatoes with fluffy interiors and crisp exteriors.
Can You Overcook a Baked Potato?
Yes, overcooking a potato is possible. If baked too long, the potato can become dry and crumbly, with wrinkled skin. To avoid this, check for doneness around the 1-hour mark.
How Can You Tell If a Baked Potato Is Done?
When the timer goes off, test the potato by piercing it with a paring knife. If the knife slides in easily, the potato is ready. You can also gently squeeze the potato (while wearing oven mitts) to check if it’s soft.
