How to Soften Brown Sugar Quickly
Every home cook knows the frustration of finding their brown sugar hard as a rock just when it’s needed. But before swapping it for granulated sugar, remember that brown sugar has a special molasses flavor and adds moisture to baked goods. Once you know how to soften brown sugar, you’ll be back to baking treats in no time.
Brown sugar hardens because it dries out after being opened. The natural moisture in the sugar escapes when exposed to air, causing the molasses and sugar crystals to harden and stick together. The good news is that it’s easy to revive. By restoring moisture, you can soften brown sugar and keep it usable. In addition, you can prevent future hardening by storing it in a tightly-sealed container or using a brown sugar saver.
How to Soften Brown Sugar in the Microwave
This is the quickest and simplest method:
- Place the hard brown sugar in a microwave-safe bowl.
- Dampen a paper towel (not dripping) and lay it over the sugar.
- Microwave in 20-second intervals, stirring gently with a fork between intervals, until the sugar is soft.
How to Soften Brown Sugar With Bread
This method uses the moisture from bread to restore the sugar’s texture:
- Put the hardened sugar in a plastic container or bag.
- Place a slice of bread on top of the sugar and seal the container or bag.
- Wait at least 12 hours or overnight.
- Remove and discard the bread.
How to Soften Brown Sugar in the Oven
If you prefer the oven method, remember to keep the temperature low to avoid cooking the sugar:
- Preheat your oven to 250 degrees.
- Spread the hardened sugar on a baking sheet lined with parchment paper.
- Check frequently, stirring with a fork, until the sugar softens.
- Let it cool slightly before use.
How to Prevent Brown Sugar From Hardening
To keep brown sugar soft, transfer it to an airtight container or a resealable plastic bag after opening. This will preserve its moisture and ensure it’s ready to use whenever you need it.
