Ingredients:

• Boneless, skinless chicken breasts: 4
• Swiss cheese slices: 4
• Deli ham slices: 4
• All-purpose flour: 1/2 cup
• Eggs: 2, beaten
• Breadcrumbs: 1.25 cups
• Grated Parmesan cheese: 1/2 cup
• Garlic powder: 1 teaspoon
• Paprika: 1/2 teaspoon
• Salt & pepper: To taste

Instructions:

1. Prep the Chicken:
   • Preheat your oven to 375°F (190°C) and grease a baking dish.
   • Pound each chicken breast to about 1/4 inch thickness between sheets of plastic wrap.
2. Assemble:
   • Lay a slice of Swiss cheese and ham on each chicken breast.
   • Roll them up tightly and secure with toothpicks if needed.
3. Breading Stations:
   • Set up three shallow dishes.
   • Fill the first with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
4. Bread the Chicken:
   • Dredge each chicken roll in flour, then dip in the egg mixture, ensuring it’s fully coated.
   • Roll it in the breadcrumb mixture, pressing gently to ensure a good coating.
   • Place the breaded rolls in the prepared baking dish.
5. Bake & Rest:
   • Bake for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown.
   • Let the chicken rest for a few minutes before slicing and serving.
6. Serve:
   • Enjoy your Chicken Cordon Bleu hot, garnished with fresh parsley if desired.
   • It pairs wonderfully with steamed vegetables, mashed potatoes, or a fresh green salad.

Tips:

• For an extra touch of flavor, consider adding a sprinkle of dried herbs like thyme or rosemary to the breadcrumb mixture.
• If you prefer a lower-carb version, you can substitute the breadcrumbs with crushed pork rinds or almond flour

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