Mexican Green Chile Ground Beef Macaroni Sopita

Sopita: A Flavorful Mexican Soup with Ground Beef and Pasta

A comforting and savory soup made with ground beef, pasta, and a deliciously seasoned broth with green chiles and spices.

Ingredients:

For the Sopita:

• 1 lb ground beef (or your preferred protein, such as chicken or pork)
• 1 cup elbow macaroni (or any small pasta)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth (or vegetable broth)
• 1-2 cups green chiles, diced (canned or roasted)
• 1 can (14 oz) diced tomatoes (optional for extra flavor)
• 2 tbsp vegetable oil
• 1 tsp ground cumin
• 1 tsp chili powder (adjust to spice preference)
• Salt and black pepper to taste

Brown the Meat:

Heat 2 tablespoons of vegetable oil in a large pot or Dutch oven over medium-high heat.

Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat if necessary.

Season with cumin, chili powder, salt, and pepper. Stir to combine.

2. Cook the Vegetables:

Add the diced onion and minced garlic to the pot. Cook for 3-4 minutes until softened and fragrant.

3. Add the Broth and Chiles:

Stir in the chicken broth, green chiles, and diced tomatoes (if using). Bring the mixture to a boil.

4. Cook the Pasta:

Once the broth is boiling, add the macaroni to the pot. Reduce the heat to a simmer and cook the pasta for about 8-10 minutes, or until tender and cooked through. Stir occasionally to ensure the pasta doesn’t stick to the bottom of the pot.

5. Simmer and Serve:

Once the pasta is cooked, taste and adjust the seasoning as needed. Add more salt, pepper, or chili powder for extra flavor if desired.

Serve hot, garnished with fresh cilantro, a squeeze of lime, or a dollop of sour cream for a creamy touch.

Optional Add-Ons:

For a cheesy twist, sprinkle shredded cheese on top just before serving.

Add a few jalapeño slices for extra heat.

Serve with warm tortillas for dipping!

Enjoy this hearty, comforting Mexican Green Chile Ground Beef Macaroni Sopita, a perfect blend of flavors and a great dish for cooler weather or any time you’re craving something satisfying and spicy! 🌶️🍝