16 oz of sour cream.

8 oz of softened cream cheese.

2 cups of shredded cheddar cheese.

½ cup of chopped ham.

1 chopped green onion.

¼ tsp of hot sauce.

1 tsp of worcestershire sauce.

Salt and pepper.

16 oz of French bread loaf.

In a mixing bowl, mix together the sour cream, cream cheese, cheddar cheese, ham, onion, hot sauce, worcestershire sauce, salt and pepper until well combined.

Cut a thin slice from top of bread loaf. Gently cut vertically to (but not through) bottom of the loaf.

½ inch from the edge to cut out center of bread, remove the center of the loaf.

Fill the bread loaf with the dipping and wrap it with foil.

In a preheated oven to 350° bake for 1 hour.

Easy, peasy and creamy! I serve this with reserved bread cubes, crackers or potato chips, feel free to serve it with whatever you like! Give it a try, you will love it