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Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast
Overnight Crème Brûlée French Toast

Ingredients

  • 1 loaf French bread (preferably day-old)
  • 8 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar (divided)
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup packed brown sugar
  • Maple syrup, for serving
  • Fresh berries and whipped cream, for garnish (optional)

Instructions

Bake Tomorrow

  1. Preheat the Oven: Preheat oven to 350°F (175°C).
  2. Prepare for Baking: Remove the baking dish from the refrigerator. In a small saucepan, melt butter and stir in remaining 1/2 cup granulated sugar and brown sugar until dissolved. Pour this mixture over the soaked bread.
  3. Bake the French Toast: Bake in preheated oven for 40-45 minutes, or until the top is golden brown and custard is set. If the top browns too quickly, cover with aluminum foil halfway through baking.
  4. Broil for the Brûlée Crust: After baking, set oven to broil. Place baking dish under broiler for 1-2 minutes, or until sugar on top caramelizes and forms a crispy crust. Watch closely to avoid burning.

Serve Hot

  1. Serve and Enjoy: Serve the Crème Brûlée French Toast hot, drizzled with maple syrup, and garnished with fresh berries and whipped cream if desired.

Tips for the Perfect French Toast

  • Use Day-Old Bread: Stale bread absorbs custard better, resulting in a creamier texture.
  • Even Soaking: Ensure each bread piece is evenly soaked for consistent texture.
  • Watch the Broiler: The broiler can quickly turn perfect into burnt, so keep a close eye during this step.
  • Customize Your Flavors: Add a splash of orange liqueur or almond extract for a unique twist.

FAQ

Can I use a different type of bread? Yes, brioche or challah are excellent alternatives that add extra richness.

How can I make this recipe dairy-free? Substitute milk and cream with coconut or almond milk and use dairy-free butter.

Can I make this ahead of time? Absolutely! Prepare up to two days in advance.

What if I don’t have a broiler? Use a kitchen torch to caramelize the sugar on top.

The Story Behind the Recipe

The inspiration for this Overnight Crème Brûlée French Toast came from a desire to blend the elegance of a classic French dessert with the comfort of a traditional breakfast. Experimenting with this recipe on a lazy Sunday morning brought sheer delight to my family, quickly making it a cherished favorite for special occasions.

Nutritional Information (Per Serving)

  • Calories: 450
  • Fat: 22g
  • Carbohydrates: 52g
  • Protein: 12g
  • Sugar: 28g
  • Fiber: 2g

Serving Suggestions

  • Brunch Party: Pair with fresh fruit salad and mimosas.
  • Holiday Breakfast: Elevate holiday mornings with this luxurious French toast.
  • Weekend Indulgence: Treat yourself to a decadent breakfast on a lazy weekend morning.

Conclusion

Overnight Crème Brûlée French Toast isn’t just a breakfast dish; it’s an experience. The combination of rich custard-soaked bread and a crispy, caramelized top creates a symphony of textures and flavors that will delight your taste buds. Whether you’re planning a special brunch or simply pampering yourself with a luxurious morning meal, this recipe is a must-try. Embark on a culinary adventure and wake up to the heavenly delight of this French toast—it’s guaranteed to bring joy to your breakfast table. Happy cooking!

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