Chicken Cheese Enchiladas
Introduction
Looking for a delicious and comforting meal that’s perfect for any night of the week? Try these Chicken Cheese Enchiladas! They’re packed with tender chicken, melty cheese, and a savory sauce that will have your family asking for seconds.
Ingredients
- 2 cups cooked and shredded chicken
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1 can (10 oz) enchilada sauce
- 1/2 cup sour cream
- 1/4 cup chopped cilantro (optional)
- 8 flour tortillas
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Filling:
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another 1-2 minutes.
- Stir in the shredded chicken and half of the enchilada sauce.
- Season with salt and pepper to taste.
- Assemble Enchiladas:
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Warm the tortillas slightly to make them more pliable.
- Spoon about 1/4 cup of the chicken mixture onto each tortilla.
- Sprinkle some of the cheddar and Monterey Jack cheese on top of the chicken.
- Roll up the tortillas and place them seam-side down in the baking dish.
- Top Enchiladas:
- Pour the remaining enchilada sauce over the rolled tortillas.
- Sprinkle the rest of the cheese over the top.
- Bake:
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve:
- Remove from the oven and let it cool slightly.
- Serve the enchiladas with a dollop of sour cream and a sprinkle of chopped cilantro, if desired.
Tips
- Make Ahead: You can assemble the enchiladas ahead of time and store them in the refrigerator. Just bake when you’re ready to serve.
- Add Veggies: Feel free to add some sautéed bell peppers or spinach to the chicken mixture for extra flavor and nutrition.
- Spice It Up: If you like a little heat, add some diced jalapeños or a sprinkle of cayenne pepper to the chicken filling.
Conclusion
These Chicken Cheese Enchiladas are a surefire hit that’s easy to make and bursting with flavor. Perfect for a cozy dinner at home, they’re sure to become a favorite in your household. Enjoy!
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