Ingredients

• 12 cooked and drained lasagna noodles
• 1 lb. crumbled, cooked Italian sausage
• 1/3 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large beaten egg
• 2 cups marinara sauce
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon pesto
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Cheese Mixture: In a mixing bowl, combine 1/3 cup ricotta, 1 cup mozzarella, 1/4 cup Parmesan, beaten egg, 2 teaspoons minced parsley, 1/2 teaspoon pesto, 1/2 teaspoon garlic powder, salt, and pepper. Mix thoroughly.
3. Prepare Baking Dish: Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
4. Assemble Roll-Ups:
   • Place cooked lasagna noodles on a clean surface.
   • Spread about 2 teaspoons of the cheese mixture on each noodle.
   • Top with about 2 teaspoons of cooked sausage.
   • Carefully roll up each noodle and place it seam-side down in the prepared baking dish.
5. Add Sauce and Cheese:
   • Pour the remaining marinara sauce evenly over the roll-ups.
   • Sprinkle the remaining Parmesan and mozzarella cheese on top.
6. Bake: Cover the baking dish with foil and bake for 25 minutes.
   • Remove the foil and continue baking for an additional 10 to 15 minutes, or until the cheese is bubbly and golden.
7. Cool and Serve: Let the roll-ups cool for a few minutes before cutting and serving.

Variations and Tips

• Vegetarian Option: Replace the sausage with sautéed mushrooms or a combination of spinach and bell peppers.
• For Finicky Eaters: Use ground chicken or mild sausage for a more kid-friendly version.
• Add Heat: Sprinkle red pepper flakes into the cheese mixture for a spicy kick.
• Gluten-Free or Whole Wheat: Opt for gluten-free or whole wheat lasagna noodles if preferred.

Enjoy this comforting and flavorful twist on lasagna with your family and friends!

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