New Mexico Green Chile Bisquick Quiche Recipe

Cheesy Ham and Green Chile Breakfast Bake

A delicious breakfast bake filled with savory ham or sausage, cheese, and green chiles, baked to perfection with a simple crust alternative.

Ingredients:

For the Filling:

• 1 cup cooked ham or sausage, diced
• 1 cup shredded cheddar cheese
• 1/2 cup diced green chiles (mild or hot, based on preference)
• 1/4 cup diced onions (optional)
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

For the Crust Alternative:

• 1/2 cup Bisquick mix
• 2 tablespoons melted butter

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Grease a 9-inch quiche or pie dish with non-stick spray or butter.

2. Prepare the Filling

• In a bowl, combine the diced ham, shredded cheese, and green chiles.
• Add diced onions if desired, and stir until evenly mixed.
• Spread the mixture evenly into the prepared pie dish.

3. Make the Egg Batter

• In a separate bowl, whisk together the eggs, milk, garlic powder, cumin, salt, and black pepper.
• Gradually add the Bisquick mix, whisking until smooth and free of lumps.
• Stir in the melted butter.

4. Assemble and Bake

• Pour the Bisquick egg mixture evenly over the ham and cheese filling.
• Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

5. Garnish and Serve

• Allow the quiche to cool for 5-10 minutes before slicing.
• Garnish with chopped fresh cilantro or parsley for a colorful finish.

Serving Suggestions

• Enjoy warm with a side of salsa or sour cream for a New Mexico-inspired kick.
• This quiche is perfect for breakfast, brunch, or a light dinner!

🌟 Tip: Use roasted Hatch green chiles for an authentic and smoky flavor.

Enjoy Your New Mexico Green Chile Bisquick Quiche! 🌶️