Nothing says comfort food quite like Mom’s Creamy Potato Salad. This timeless recipe has been a staple at family gatherings, picnics, and barbecues for generations. With its perfect blend of tender potatoes, crunchy vegetables, and a rich, creamy dressing, it’s no wonder this dish continues to win hearts. Here’s how you can bring this classic delight to your table.
Ingredients:
- 5 large potatoes, peeled and cubed
- 3 large eggs
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
- Paprika for garnish
Instructions:
- Cook the Potatoes: Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Reduce the heat and simmer for about 10-15 minutes, or until the potatoes are tender but not mushy. Drain and let them cool.
- Boil the Eggs: While the potatoes are cooking, place the eggs in a separate pot and cover them with water. Bring to a boil, then turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Drain, cool, peel, and chop the eggs.
- Prepare the Dressing: In a large bowl, mix the mayonnaise, mustard, celery, onion, and sweet pickle relish. Stir until well combined.
- Combine and Mix: Add the cooled potatoes and chopped eggs to the bowl with the dressing. Gently mix everything together until the potatoes are evenly coated with the creamy mixture. Season with salt and pepper to taste.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld. Before serving, sprinkle a dash of paprika on top for a pop of color.
Tips for the Perfect Potato Salad:
- Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for this recipe. They hold their shape well and have a creamy texture.
- Don’t Overcook the Potatoes: Keep an eye on the potatoes as they cook. You want them tender but firm enough to hold their shape in the salad.
- Customize Your Salad: Feel free to add in your favorite ingredients like diced bell peppers, green onions, or even crumbled bacon for an extra twist.
Mom’s Creamy Potato Salad is a versatile dish that pairs wonderfully with grilled meats, sandwiches, or can even be enjoyed on its own. Whether you’re hosting a summer cookout or just craving a taste of home, this recipe is sure to be a hit with everyone.
Enjoy this delicious slice of tradition and make every meal a special occasion with Mom’s Creamy Potato Salad!
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