Craving the luxurious taste of Beef Wellington but not the high price tag? This “Poor Man’s Beef Wellington” offers a delicious and affordable alternative that’s perfect for a cozy dinner at home. With a few simple ingredients, you can enjoy the rich flavors of this classic dish without breaking the bank.
Ingredients:
- 1 lb ground beef
- 1 sheet puff pastry (store-bought or homemade)
- 1 cup mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for sautéing
Instructions:
- Prepare the Filling:
- In a skillet, heat a tablespoon of olive oil over medium heat.
- Add the finely chopped onions and cook until they are translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Add the finely chopped mushrooms and cook until they release their moisture and become tender.
- Season the mixture with salt, pepper, and Worcestershire sauce. Remove from heat and let it cool slightly.
- Prepare the Beef:
- In a bowl, mix the ground beef with salt and pepper.
- Shape the beef into a rectangular loaf, roughly the same width as your puff pastry sheet.
- Assemble the Wellington:
- Roll out the puff pastry on a lightly floured surface.
- Place the mushroom and onion mixture in the center of the pastry, spreading it out evenly.
- Place the beef loaf on top of the mushroom mixture.
- Fold the puff pastry over the beef, sealing the edges with a bit of beaten egg to ensure it stays closed.
- Brush the entire pastry with the beaten egg to give it a golden, crispy finish.
- Bake:
- Preheat your oven to 400°F (200°C).
- Place the assembled Wellington on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the pastry is golden brown and the beef is cooked through.
- Serve:
- Let the Wellington rest for a few minutes before slicing.
- Serve with your favorite side dishes, such as mashed potatoes, green beans, or a fresh salad.
This “Poor Man’s Beef Wellington” is a delightful way to enjoy a taste of luxury without spending a fortune. The combination of savory ground beef and flavorful mushroom mixture wrapped in flaky puff pastry will impress your family and friends. Enjoy this budget-friendly twist on a classic favorite!
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