A Delightful Italian-Inspired Breakfast
Elevate your breakfast game with this delicious Pancetta & Greens Frittata! Perfect for a lazy weekend brunch or a quick weekday meal, this frittata combines the savory goodness of pancetta with the nutritious boost of leafy greens. Let’s dive into this simple yet flavorful recipe that’s sure to impress your taste buds and your guests.
Ingredients:
- 6 large eggs
- 1/2 cup whole milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup diced pancetta
- 1 cup chopped fresh spinach or kale
- 1/2 cup diced onion
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions:
- Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures your frittata will cook evenly and develop a nice golden top.
- Cook the Pancetta: In an oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced pancetta and cook until crispy, about 4-5 minutes. Remove the pancetta from the skillet and set aside, leaving the rendered fat in the pan.
- Sauté the Veggies: In the same skillet, add another tablespoon of olive oil if needed. Toss in the diced onion and cook until it becomes translucent, about 3 minutes. Add the minced garlic and cook for another minute, until fragrant. Then, add the chopped spinach or kale and sauté until wilted, about 2-3 minutes.
- Whisk the Eggs: In a large bowl, whisk together the eggs, milk, and grated Parmesan cheese. Season with a pinch of salt and pepper. Remember, the pancetta is already salty, so go easy on the salt.
- Combine and Cook: Pour the egg mixture over the sautéed vegetables in the skillet. Sprinkle the cooked pancetta evenly over the top. Let it cook on the stove for about 2-3 minutes, until the edges start to set.
- Bake to Perfection: Transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the frittata is puffed up and golden brown. A toothpick inserted into the center should come out clean.
- Serve and Enjoy: Remove the skillet from the oven and let the frittata cool for a couple of minutes. Slice into wedges and serve warm. This frittata pairs perfectly with a fresh green salad or some crusty bread.
Tips for Success:
- Choose Your Greens: Spinach and kale are great choices, but you can use any leafy greens you prefer.
- Add More Flavor: Feel free to add herbs like basil or thyme for an extra burst of flavor.
- Make It Your Own: This recipe is versatile! Add in other ingredients like mushrooms, bell peppers, or cheese varieties to suit your taste.
Enjoy your Pancetta & Greens Frittata with family and friends, and bring a little Italian flair to your breakfast table! Buon appetito!
how to make Pancetta & Greens Frittata
