Looking for a refreshing, homemade treat to satisfy your sweet tooth? Peppermint patties are the perfect solution! These delightful confections combine a creamy, minty filling with a rich chocolate coating, offering a perfect balance of flavors. Here’s how you can make your own peppermint patties at home with just a few simple ingredients.
Ingredients:
- 2 1/2 cups powdered sugar
- 1 1/2 tablespoons light corn syrup
- 2 tablespoons water
- 1 teaspoon peppermint extract
- 1 tablespoon vegetable shortening
- 10 ounces dark chocolate, chopped
Instructions:
- Prepare the Filling:
- In a mixing bowl, combine the powdered sugar, corn syrup, water, peppermint extract, and vegetable shortening.
- Mix until a dough forms. The mixture should be smooth and pliable.
- Shape the Patties:
- Dust a clean surface with powdered sugar. Roll the dough into a log shape and slice it into small discs.
- Alternatively, you can roll the dough into small balls and flatten them into discs using your hands.
- Chill the Discs:
- Place the discs on a parchment-lined baking sheet and refrigerate for about an hour. This helps them firm up, making them easier to coat with chocolate.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each interval until smooth and fully melted.
- Coat the Patties:
- Using a fork or dipping tool, dip each peppermint disc into the melted chocolate, ensuring it is fully coated.
- Place the coated patties back onto the parchment-lined baking sheet. If desired, you can drizzle extra chocolate on top for decoration.
- Set the Coating:
- Refrigerate the patties again until the chocolate is set. This should take about 30 minutes.
- Enjoy:
- Once the chocolate has hardened, your homemade peppermint patties are ready to enjoy! Store them in an airtight container in the refrigerator for up to two weeks.
Peppermint patties are a fantastic homemade treat that’s perfect for any occasion. Whether you’re enjoying them yourself or sharing them with friends and family, these cool, minty confections are sure to be a hit. Happy cooking!
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