Who doesn’t love a slice of warm, cheesy garlic bread? It’s the perfect side dish for pasta nights, a comforting snack on a lazy afternoon, or an irresistible appetizer at your next gathering. Let’s dive into how you can make this mouth-watering treat right at home.
Ingredients:
- 1 loaf of French bread or Italian bread
- 1/2 cup (1 stick) of unsalted butter, softened
- 4 cloves of garlic, minced
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of fresh parsley, chopped (optional)
- A pinch of salt
- A dash of black pepper
Instructions:
- Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures that your garlic bread will cook evenly and get that perfect golden crust.
- Prepare the Bread: Cut the loaf of bread in half horizontally, creating two long halves. Place them on a baking sheet, cut side up.
- Make the Garlic Butter: In a bowl, combine the softened butter, minced garlic, salt, and pepper. Mix until well combined. The garlic butter is the heart of this recipe, infusing the bread with that irresistible flavor.
- Spread the Goodness: Spread the garlic butter evenly over the cut sides of the bread. Make sure every inch is covered to get that full flavor in each bite.
- Add the Cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese generously over the buttered bread. The combination of these cheeses will give you that gooey, cheesy goodness.
- Bake: Place the baking sheet in the preheated oven. Bake for about 10-12 minutes, or until the cheese is melted and bubbly. If you like your cheese to have a little golden brown color, you can turn on the broiler for the last 1-2 minutes.
- Garnish and Serve: Once out of the oven, sprinkle the chopped fresh parsley over the top for a pop of color and a hint of freshness. Slice the bread into serving-sized pieces and serve hot.
Tips for the Best Cheesy Garlic Bread:
- For Extra Flavor: Add a pinch of Italian seasoning or crushed red pepper flakes to the garlic butter mixture.
- Make It Extra Cheesy: Feel free to add more cheese or use a blend of your favorite cheeses.
- Storage: Leftover garlic bread can be wrapped in foil and reheated in the oven the next day.
Cheesy garlic bread is a surefire way to delight your taste buds and impress your friends and family. Whether you’re pairing it with a hearty pasta dish or enjoying it on its own, this recipe is bound to become a household favorite. Enjoy!
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