If you’re looking for a vibrant and nutritious side dish that’s easy to prepare, look no further! This baked potato, zucchini, yellow squash, and tomato medley is a perfect addition to any meal. It’s not only delicious but also packed with vitamins and minerals. Let’s dive into how you can whip up this colorful delight for your family and friends.
Ingredients:
- 2 large potatoes, thinly sliced
- 2 zucchinis, thinly sliced
- 2 yellow squashes, thinly sliced
- 3 tomatoes, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs like basil, thyme, or rosemary for garnish
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Vegetables: Wash all the vegetables thoroughly. Thinly slice the potatoes, zucchinis, yellow squashes, and tomatoes. Try to keep the slices uniform for even baking.
- Season and Assemble: In a large mixing bowl, combine the sliced vegetables with olive oil, minced garlic, salt, and pepper. Mix well to ensure all the slices are evenly coated.
- Arrange in Baking Dish: Take a baking dish and start arranging the slices in an alternating pattern. For instance, place a slice of potato, followed by zucchini, then yellow squash, and tomato. Repeat this pattern until the dish is filled.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the vegetables are tender and slightly crispy on the edges.
- Garnish and Serve: Once baked to perfection, remove the dish from the oven. Garnish with fresh herbs like basil, thyme, or rosemary. Serve hot as a side dish or even as a light main course.
Tips:
- Add Cheese: For an extra layer of flavor, sprinkle some shredded cheese like mozzarella or Parmesan during the last 10 minutes of baking.
- Spice it Up: Feel free to add a dash of your favorite spices like paprika, cumin, or Italian seasoning to the vegetable mix.
- Make it a Meal: Add protein like cooked chicken or tofu to make it a complete meal.
This baked vegetable medley is not only a feast for the eyes but also a treat for your taste buds. It’s perfect for those who want to enjoy a healthy, wholesome dish without spending too much time in the kitchen. Enjoy this simple yet delightful recipe with your loved ones!
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