If you love the classic flavors of banana pudding and the creamy richness of cheesecake, this Banana Pudding Cheesecake is the perfect dessert for you! Combining two beloved desserts into one, this treat offers a unique and delicious twist that’s sure to impress your family and friends.
Ingredients:
For the Crust:
- 2 cups vanilla wafer crumbs
- 1/4 cup melted butter
For the Cheesecake Filling:
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 teaspoon vanilla extract
For the Banana Pudding Layer:
- 1 (3.4 oz) package instant banana pudding mix
- 1 3/4 cups cold milk
For the Topping:
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Vanilla wafer cookies and banana slices for garnish
Instructions:
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- Mix the vanilla wafer crumbs and melted butter in a bowl until well combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then set aside to cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the mashed bananas and vanilla extract until thoroughly combined.
- Pour the cheesecake filling over the cooled crust.
- Bake the Cheesecake:
- Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour.
- Remove the cheesecake from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate for at least 4 hours or overnight.
- Prepare the Banana Pudding Layer:
- In a medium bowl, whisk the instant banana pudding mix with cold milk until thickened, about 2 minutes.
- Spread the banana pudding evenly over the chilled cheesecake.
- Make the Whipped Cream Topping:
- In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the banana pudding layer.
- Garnish and Serve:
- Just before serving, garnish the cheesecake with vanilla wafer cookies and banana slices for an extra touch of flavor and presentation.
This Banana Pudding Cheesecake is a showstopper at any gathering, combining the nostalgic flavors of banana pudding with the creamy delight of cheesecake. Enjoy this delicious fusion dessert that’s sure to become a favorite in your home!
Please Follow Another Easy Way
