Indulge your sweet tooth with these irresistible Cherry Cheesecake Brownies. Combining the rich, fudgy texture of brownies with the creamy tang of cheesecake and the sweet-tart burst of cherries, this dessert is a sure crowd-pleaser. Perfect for any occasion, these brownies are as fun to make as they are to eat. Here’s how you can create this decadent treat at home.
Ingredients:
For the Brownie Layer:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cherry Topping:
- 1 can (21 ounces) cherry pie filling
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
- Make the Brownie Batter:
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, and whisk until well combined.
- Sift in the flour, cocoa powder, and salt. Stir until just combined, being careful not to overmix.
- Pour the brownie batter into the prepared baking pan, spreading it out evenly.
- Prepare the Cheesecake Layer:
- In another bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
- Add the eggs and vanilla extract, and continue to beat until fully incorporated.
- Carefully spread the cheesecake mixture over the brownie batter in the pan, creating an even layer.
- Add the Cherry Topping:
- Spoon the cherry pie filling over the cheesecake layer, spreading it out gently to cover the entire surface.
- Bake:
- Place the pan in the preheated oven and bake for 45-50 minutes, or until the cheesecake layer is set and slightly golden around the edges.
- Allow the brownies to cool completely in the pan on a wire rack.
- Chill and Serve:
- Once cooled, refrigerate the brownies for at least 2 hours to firm up.
- Use the parchment paper overhang to lift the brownies out of the pan. Slice into squares and serve chilled.
These Cherry Cheesecake Brownies are perfect for any gathering, or as a special treat just for you. Enjoy the blend of rich chocolate, creamy cheesecake, and sweet cherries in every bite. Happy baking!
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