Craving a tasty meal that’s quick to prepare and packed with flavor? Look no further than this Garlic Shrimp Pasta recipe! It’s perfect for a weeknight dinner or a special occasion, and it’s sure to impress your family and friends. Plus, it’s easy to make and takes less than 30 minutes from start to finish. Let’s dive into this delectable dish!
Ingredients:
- 12 oz (340g) spaghetti or your favorite pasta
- 1 lb (450g) large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine (optional)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Lemon wedges for serving
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Shrimp:
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Cook the Shrimp:
- Add the shrimp to the skillet. Season with salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through. If using white wine, add it to the skillet and let it simmer for an additional 1-2 minutes.
- Combine Pasta and Shrimp:
- Add the cooked pasta to the skillet with the shrimp. Toss to combine, ensuring the pasta is well coated with the garlic and olive oil mixture. If the pasta looks dry, you can add a little pasta water to achieve the desired consistency.
- Garnish and Serve:
- Remove the skillet from the heat. Stir in the chopped parsley and grated Parmesan cheese. Serve the pasta with lemon wedges on the side for an extra burst of flavor.
Tips for Perfect Garlic Shrimp Pasta:
- Fresh Ingredients: Use fresh shrimp for the best flavor and texture. Frozen shrimp can be used in a pinch, but be sure to thaw and pat them dry before cooking.
- Garlic: Adjust the amount of garlic to suit your taste. For a more intense garlic flavor, add an extra clove or two.
- Pasta Water: Save a cup of pasta water before draining. It’s great for adding moisture and binding the sauce to the pasta.
This Garlic Shrimp Pasta is not only delicious but also incredibly versatile. You can add your favorite vegetables like cherry tomatoes, spinach, or bell peppers for extra color and nutrition. Whether you’re cooking for a crowd or just for yourself, this dish is sure to become a favorite. Enjoy your meal!
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