Fairy Bread is a simple and delightful treat that’s perfect for parties, snacks, or just a bit of fun. Originating from Australia, this colorful snack is sure to be a hit with kids and adults alike. Here’s how you can make this magical treat right at home.
Ingredients:
- White bread slices
- Butter or margarine
- Rainbow sprinkles (also known as hundreds and thousands)
Instructions:
- Prepare the Bread: Start with fresh slices of white bread. You can use any bread you like, but white bread is traditional and provides the best contrast with the colorful sprinkles.
- Spread the Butter: Generously spread a layer of butter or margarine on one side of each bread slice. Make sure the butter is evenly spread to ensure the sprinkles stick well.
- Add the Magic: Pour the rainbow sprinkles into a shallow dish. Gently press the buttered side of the bread into the sprinkles, making sure they adhere evenly.
- Cut and Serve: Once the bread is covered in sprinkles, use a sharp knife to cut the bread into triangles or fun shapes. Serve immediately to keep the bread fresh and the butter soft.
Tips for Extra Fun:
- Shape Cutters: Use cookie cutters to create fun shapes like stars, hearts, or animals.
- Flavored Butter: Try using flavored butter or margarine to add an extra twist.
- Alternative Sprinkles: Experiment with different types of sprinkles or edible glitter for a unique look.
Fairy Bread is not only easy to make but also brings a touch of whimsy and color to any occasion. Enjoy making and sharing this delightful treat with your family and friends!
Please Follow Another Easy Way
