Looking for an appetizer that’s both elegant and easy to prepare? Look no further than stuffed mushroom caps! This savory treat is perfect for any occasion, whether you’re hosting a dinner party or simply craving a delicious snack. Here’s how to make these delightful bites.
Ingredients:
- 20 large button mushrooms
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Mushrooms: Gently clean the mushrooms with a damp paper towel and remove the stems. Set the mushroom caps aside and finely chop the stems.
- Make the Filling: In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and garlic, cooking until softened and fragrant, about 5 minutes. Remove from heat and transfer to a mixing bowl.
- Mix the Ingredients: Add the breadcrumbs, Parmesan cheese, cream cheese, and parsley to the bowl with the mushroom stems. Mix until well combined. Season with salt and pepper to taste.
- Stuff the Caps: Spoon the filling into each mushroom cap, packing it in slightly to ensure each one is generously filled.
- Bake: Arrange the stuffed mushroom caps on a baking sheet. Bake in the preheated oven for 20 minutes or until the tops are golden brown and the mushrooms are tender.
- Serve: Let the mushrooms cool slightly before serving. Garnish with extra parsley if desired.
These stuffed mushroom caps are sure to be a hit with your guests. They are rich, flavorful, and perfectly bite-sized, making them an ideal appetizer for any gathering. Enjoy!
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