If you’ve ever had the pleasure of visiting Bojangles’ famous fast-food chain, you’ve likely indulged in their mouth-watering Bo Berry Biscuits. These delicious treats, bursting with sweet berries and topped with a sugary glaze, are a Southern favorite. Now, you can bring that same delightful experience to your own kitchen with this easy-to-follow recipe!
Ingredients:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/4 cup of sugar
- 1/2 cup of cold unsalted butter, cut into small pieces
- 3/4 cup of milk
- 1 cup of fresh or frozen blueberries
- 1 cup of powdered sugar
- 2-3 tablespoons of milk (for glaze)
Instructions:
- Preheat and Prep: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well.
- Cut in the Butter: Add the cold butter pieces to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the Milk: Gradually pour in the milk, stirring just until the dough begins to come together. Be careful not to overmix.
- Fold in the Berries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the dough.
- Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1/2-inch thick. Use a biscuit cutter or a round glass to cut out biscuits and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
- Prepare the Glaze: While the biscuits are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of milk until smooth.
- Glaze the Biscuits: Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm biscuits.
- Enjoy: Serve your homemade Bo Berry Biscuits warm and enjoy the sweet, fruity, and buttery goodness!
These Bo Berry Biscuits are perfect for breakfast, brunch, or even a sweet afternoon snack. They’re easy to make and guaranteed to bring a smile to your face. So why not give them a try and enjoy a taste of Southern comfort right at home?
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