Craving a delicious pastry but short on time? Crescent Roll Danish is your answer! This simple yet delightful recipe transforms store-bought crescent rolls into a scrumptious treat that will impress your friends and family. Perfect for breakfast, brunch, or an afternoon snack, these Danish pastries are easy to make and irresistible.
Ingredients:
- 1 can of crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup fruit preserves (any flavor you prefer)
- 1 egg, beaten
- Powdered sugar for dusting
Instructions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Place the triangles on the prepared baking sheet, slightly overlapping the edges to form rectangles.
- Make the Cream Cheese Filling: In a medium bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Assemble the Danish: Spread a spoonful of the cream cheese mixture onto each rectangle of dough. Top with a small dollop of fruit preserves.
- Fold and Seal: Fold the corners of the dough over the filling, pinching the edges to seal and create a neat pocket.
- Brush with Egg Wash: Lightly brush the beaten egg over the tops of the Danish pastries to give them a beautiful golden color when baked.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the Danish are golden brown and cooked through.
- Cool and Serve: Allow the Danish to cool slightly on the baking sheet. Dust with powdered sugar before serving for an extra touch of sweetness.
Tips for the Best Crescent Roll Danish:
- Variations: Feel free to experiment with different fillings like chocolate chips, Nutella, or a mix of fresh berries.
- Cream Cheese Mixture: For a richer flavor, add a hint of lemon zest to the cream cheese filling.
- Serving Suggestion: Serve warm with a cup of coffee or tea for a delightful treat.
This Crescent Roll Danish recipe is perfect for a quick and easy homemade pastry that everyone will love. Enjoy these delicious, flaky treats anytime you want a sweet indulgence!
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