If you’re looking for a snack that’s absolutely addictive, look no further than Crack Rolls. These delicious treats are a perfect blend of crispy, cheesy goodness that will have you coming back for more. Here’s how you can make this mouthwatering snack right in your own kitchen.
Ingredients:
- 1 loaf of French bread
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional for a spicy kick)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Your Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Bread:
- Slice the French bread into 1-inch thick slices. Arrange them on a baking sheet lined with parchment paper.
- Make the Cheese Mixture:
- In a large bowl, combine the mozzarella, cheddar, Parmesan, mayonnaise, melted butter, minced garlic, Italian seasoning, and red pepper flakes (if using). Mix until well blended.
- Spread the Cheese Mixture:
- Generously spread the cheese mixture onto each slice of bread, ensuring they are evenly coated.
- Bake:
- Bake the bread slices in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden and crispy.
- Garnish and Serve:
- Remove the Crack Rolls from the oven and sprinkle with fresh parsley. Serve hot and enjoy the cheesy, crispy delight!
Why You’ll Love Crack Rolls:
- Perfect for Parties: These are an excellent appetizer for any gathering. Watch them disappear as soon as you serve them!
- Easy to Make: With simple ingredients and easy steps, you can whip these up in no time.
- Customizable: Adjust the seasoning or add a bit of spice to suit your taste.
Crack Rolls are the ultimate crowd-pleaser, combining the irresistible flavors of garlic bread and cheesy goodness. Give this recipe a try, and be prepared for everyone to ask for more! Enjoy this delightful treat and share the joy with your friends and family.
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