Looking for a quick, delicious, and gourmet sandwich to elevate your lunch game? The Prosciutto and Smoked Gouda Panini is your answer. This panini combines the rich, savory flavors of prosciutto with the creamy, smoky taste of Gouda, all encased in crispy, golden bread. Perfect for a midweek treat or a weekend indulgence, this sandwich is sure to impress your taste buds.
Ingredients:
- 4 slices of rustic bread (sourdough or ciabatta works great)
- 4 slices of prosciutto
- 4 slices of smoked Gouda cheese
- 2 tablespoons of butter
- 1 handful of fresh arugula
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Bread: Spread butter on one side of each bread slice. This will help achieve that perfect golden crust when grilling.
- Assemble the Panini: On the unbuttered side of two bread slices, layer the prosciutto, smoked Gouda, and a handful of fresh arugula. Top with the remaining bread slices, buttered side out.
- Grill the Panini: Heat a panini press or a skillet over medium heat. If using a skillet, press down with a heavy lid or another pan. Grill each sandwich for about 3-4 minutes per side, or until the bread is golden and the cheese is melted.
- Serve: Remove the panini from the heat and let it sit for a minute. Slice in half and serve warm.
Tips:
- Add a Spread: Enhance the flavors by spreading a thin layer of Dijon mustard or fig jam on the bread before adding the fillings.
- Switch It Up: For a different twist, try swapping the arugula with fresh spinach or adding a few thin slices of apple for a sweet crunch.
- Pairing: This panini pairs wonderfully with a simple side salad or a cup of tomato basil soup.
Enjoy this Prosciutto and Smoked Gouda Panini as a gourmet meal that’s quick and easy to prepare. It’s perfect for a cozy lunch at home or a fancy picnic in the park. Happy cooking!
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