Get ready to elevate your meatloaf game with a mouthwatering twist! This Apple Wood Smoked Bacon Wrapped Meatloaf combines the hearty flavors of classic meatloaf with the irresistible taste of apple wood smoked bacon. Perfect for a cozy family dinner or an impressive dish for guests, this recipe will surely become a favorite.
Ingredients:
- 1 ½ pounds ground beef
- ½ pound ground pork
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- ½ cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 package apple wood smoked bacon
Instructions:
- Preheat your smoker: Set it to 250°F using apple wood chips for that signature flavor.
- Prepare the meatloaf mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, beaten egg, milk, ketchup, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix until all ingredients are evenly incorporated.
- Shape the meatloaf: Form the meat mixture into a loaf shape on a piece of parchment paper or foil.
- Wrap with bacon: Carefully wrap the meatloaf with apple wood smoked bacon strips, overlapping slightly to ensure full coverage. Secure the bacon with toothpicks if necessary.
- Smoke the meatloaf: Place the bacon-wrapped meatloaf in the smoker and cook for 3-4 hours, or until the internal temperature reaches 160°F.
- Rest and serve: Remove the meatloaf from the smoker and let it rest for 10 minutes before slicing. This allows the juices to redistribute, making for a tender and juicy meatloaf.
- Enjoy: Serve your Apple Wood Smoked Bacon Wrapped Meatloaf with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
This recipe is perfect for those who love the smoky, savory taste of bacon combined with the comforting flavors of a traditional meatloaf. Try it at your next gathering and watch it disappear in no time!
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