Quiche is a versatile dish that’s perfect for breakfast, brunch, lunch, or dinner. This Easy Bacon and Mushroom Quiche combines crispy bacon, earthy mushrooms, and creamy custard for a delicious and satisfying meal. Here’s how you can make it at home:
Ingredients:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup mushrooms, sliced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon butter
Instructions:
- Prepare the Crust: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired.
- Cook the Bacon and Mushrooms: In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and drain on paper towels. Add the butter to the skillet, then sauté the mushrooms until they are soft and golden brown.
- Assemble the Quiche: Spread the crumbled bacon and sautéed mushrooms evenly over the pie crust. Sprinkle the shredded cheddar cheese on top.
- Make the Custard: In a bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg until well combined.
- Fill and Bake: Pour the egg mixture over the bacon, mushrooms, and cheese in the pie crust. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
This Easy Bacon and Mushroom Quiche is not only delicious but also simple to prepare. It’s a perfect dish for entertaining guests or enjoying a cozy meal at home. Enjoy!
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