Introduction: White Chicken Enchiladas are a delightful twist on the traditional enchiladas, offering a creamy and cheesy experience that’s sure to become a family favorite. This recipe is easy to follow and perfect for weeknight dinners or special occasions. Here’s how to make these delicious enchiladas that are sure to impress your family and friends.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 2 cups shredded Monterey Jack cheese
- 1 can (4 oz) diced green chilies
- 1 small onion, finely chopped
- 8 flour tortillas
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup shredded cheddar cheese (optional for topping)
- Salt and pepper to taste
- Fresh cilantro, chopped (optional for garnish)
Instructions:
- Prepare the Chicken Filling: In a large bowl, combine the shredded chicken, 1 cup of Monterey Jack cheese, diced green chilies, and chopped onion. Mix well and season with salt and pepper to taste.
- Assemble the Enchiladas: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. Place a generous amount of the chicken mixture in the center of each tortilla. Roll up the tortillas and place them seam-side down in the prepared baking dish.
- Make the White Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the chicken broth and continue to cook until the sauce is thickened and bubbly. Remove from heat and stir in the sour cream until smooth.
- Pour and Bake: Pour the white sauce evenly over the enchiladas. Sprinkle the remaining 1 cup of Monterey Jack cheese over the top. If you like an extra cheesy top, add 1 cup of shredded cheddar cheese. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Finish Baking: Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. If you like a slightly browned top, broil for an additional 2-3 minutes.
- Serve: Remove from the oven and let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro if desired. Serve these White Chicken Enchiladas with your favorite sides like Mexican rice, refried beans, or a fresh salad.
Conclusion: White Chicken Enchiladas are a creamy, cheesy, and comforting dish that’s easy to make and sure to please everyone at the table. This recipe brings a delicious twist to traditional enchiladas, making it a great addition to your meal rotation. Enjoy this delightful dish with your loved ones and make any dinner special!
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